This Deviled Egg Macaroni Salad is a creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! Easy side dish for potlucks and parties
Cook macaroni according to instructions on packaging. Drain, rinse with cold water.
1 ½ cups uncooked macaroni pasta
Place macaroni in a large mixing bowl.
Add chopped eggs, celery, red onion and pickles.
5 hard boiled eggs, 2 celery stalks, ½ cup chopped red onion, 3 pickle spears
In a small mixing bowl or measuring cup, whisk together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour over salad. Stir gently to coat.
¼ cup mayo, ½ cup sour cream, 3 tablespoon yellow mustard, 1 tablespoon pickle juice, ¼ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon paprika
Cover bowl with saran wrap and chill for at least 1 hour.
Garnish with chopped parsley. Serve.
1 tablespoon chopped parsley
Notes
This salad is better when cold. It gives the flavors time to mingle and come together.
You can skip mayo and use ranch salad dressing instead.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.