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Vanilla Sugar Cookie Dough Ice Cream
Vanilla Sugar Cookie Dough Ice Cream - super easy homemade ice cream with bits of vanilla sugar cookie dough.
This recipe makes 1,5 qt.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream
Servings:
7
people
Calories:
528
kcal
Author:
Anna
Ingredients
!for the cookie dough:
¼
cup
unsalted butter
, softened
½
cup
granulated sugar
1
teaspoon
vanilla extract
¾
cup
all-purpose flour
⅛
teaspoon
salt
¼
cup
funfetti
(sprinkles)
!for the ice cream:
14
oz
can sweetened condensed milk
1
cups
half and half
1
cup
heavy whipping cream
2
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Place butter in a large mixing bowl and mix on medium speed for 30 seconds. Add sugar and whip until light and fluffy.
Add vanilla and mix for 5 seconds.
Add all of the dry ingredients at once and mix on medium speed just until incorporated.
Place the cookie dough into a medium bowl, cover and chill while you make ice cream.
In a large mixing bowl, whisk together sweetened condensed milk, half and half and heavy whipping cream until well mixed. Add vanilla and whisk well.
Cover the bowl with a plastic wrap and chill for 1 hour.
Pour the ice cream mixture into your ice cream maker and churn according to the manufacturers direction.
During the last 5 minutes of churning, drop small bits of the cookie dough into the ice cream.
You can also stir them in along with more sprinkles after the churning is done. The ice cream will be soft serve consistency.
Scrape the ice cream mixture into a container, cover and chill for at least 4 hours (preferably 8 hours to overnight) for more scoop-able consistency.
Nutrition
Calories:
528
kcal
|
Carbohydrates:
61
g
|
Protein:
7
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
96
mg
|
Sodium:
169
mg
|
Potassium:
295
mg
|
Sugar:
47
g
|
Vitamin A:
975
IU
|
Vitamin C:
2
mg
|
Calcium:
225
mg
|
Iron:
0.8
mg