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5
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9
votes
Easy Roasted Marinated Peppers
How to easily make homemade peppers and use on salads, sandwiches or turn into pasta sauces.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
roasted red peppers
Servings:
4
servings
Calories:
144
kcal
Author:
Anna
Ingredients
2
bell peppers I used red and yellow
¼
cup
olive oil
¼
cup
lemon juice
3
garlic cloves
¼
teaspoon
salt
US Customary
-
Metric
Instructions
Place peppers on aluminum foil lined baking sheet. Broil in the oven until charred, turning to each side.
Remove peppers from oven and place in a paper bag. Close and set aside for 1 hr.
Remove from bag, place on cutting board. Peel the skin of peppers, remove seeds and stem. Slice peppers into strips.
Place peppers strips in a jar. Add olive oil, lemon juice, garlic and salt. Stir well. Cover and refrigerate for at least 24 hours before using.
Video
Nutrition
Calories:
144
kcal
|
Carbohydrates:
5
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
148
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1865
IU
|
Vitamin C:
82.6
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg