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Peanut butter and Jelly Cookies
Peanut butter and Jelly Cookies to enjoy one of the most popular flavor combination! This super easy recipe for the best sandwich cookies will quickly become your family's favorite!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
peanut butter jelly cookies
Servings:
12
cookies
Calories:
273
kcal
Author:
Anna
Ingredients
1
cup
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
salt
¼
teaspoon
baking powder
½
cup
unsalted butter
softened to room temperature
½
cup
smooth peanut butter
½
packed light brown sugar
⅓
cup
granulated sugar
1
large egg
1
teaspoon
vanilla extract
¾
cup
old-fashioned oats
!for the filling:
½
cup
confectioners' sugar
¼
cup
smooth peanut butter
2
tablespoon
unsalted butter
room temperature
1
tablespoon
milk
⅓
cup
jelly of your choice
US Customary
-
Metric
Instructions
!to make the cookies:
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium mixing bowl, sift together flour, baking soda, salt and baking powder. Set aside.
In a large mixing bowl, beat together both butters until smooth. Add both sugars and beat until well combined.
Add egg and vanilla and beat until smooth.
With the mixer on low, add the flour mixture.
Stir in oats with a wooden spoon.
Scoop a tablespoon size mounds of dough onto prepared baking sheet and flatten gently with a back of the spoon.
Bake the cookies for 10 to 12 minutes or until the edges start to brown.
Cool cookies on the sheet for 1 minute, then gently transfer onto a cooling rack.
!to make the filling:
Mix all ingredients with a hand mixer until smooth.
Spread 2 teaspoons of the filling on half of the cookies.
Spread the jelly on the other half of the cookies. Place them on the peanut butter filling topped cookies.
Enjoy!
Nutrition
Calories:
273
kcal
|
Carbohydrates:
27
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
39
mg
|
Sodium:
244
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
315
IU
|
Calcium:
20
mg
|
Iron:
1.1
mg