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5
from 1 vote
Peanut Butter Fudge Recipe
Easy peanut butter fudge for peanut butter lovers! Great gift idea for the holidays.
Prep Time
4
minutes
mins
Cook Time
4
minutes
mins
Total Time
8
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
candy
Servings:
64
1" pieces
Calories:
41
kcal
Author:
Anna
Ingredients
¼
c
unsalted butter
¼
c
whole milk
1
c
packed brown sugar
1.5
c
powdered sugar
½
c
smooth peanut butter
½
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Line a square 8" pan with aluminum foil. Butter lightly the bottom and sides. Set aside.
Sift the powdered sugar over a large mixing bowl. Set aside.
In a medium saucepan, melt butter over medium heat.
Whisk in brown sugar and milk.
Bring to boil and cook for 2 minutes, stirring often.
Remove from the heat.
Stir in peanut butter and vanilla until smooth.
Pour over the powdered sugar and beat with electric mixer until all combined.
Spread in the prepared pan. The fudge should be tacky but not sticky.
Cool to room temperature. Chill in the fridge until firm, about 1 hr.
Cut into squares.
Store in an air tight container.
Notes
Recipe slightly adapted from
AllRecipes
Nutrition
Calories:
41
kcal
|
Carbohydrates:
6
g
|
Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
12
mg
|
Potassium:
19
mg
|
Sugar:
6
g
|
Vitamin A:
25
IU
|
Calcium:
5
mg
|
Iron:
0.1
mg