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Dark Chocolate and Sea Salt Krispies Treats
Men's entry in our Rice Krispies Throwdown family competition. www.crunchycreamysweet.com
Prep Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert bars
Servings:
8
people
Calories:
191
kcal
Author:
Anna
Ingredients
1
c
dark chocolate chunks or chips
¼
c
smooth peanut butter
2
c
rice krispies cereal
½
c
mini marshmallows
sea salt for sprinkling
US Customary
-
Metric
Instructions
Line 8" x 8" baking dish with parchment paper or foil.
Lightly grease the bottom and sides of the paper. Set aside.
In a large microwave-safe bowl, melt chocolate in 15 seconds increments.
Stir until smooth.
Add peanut butter and stir until combined and smooth.
Add rice krispies and gently fold in until evenly coated with chocolate.
Add mini marshmallows and gently fold in.
Pour the cereal and chocolate mixture into prepared baking dish.
Spread evenly with a spatula or back of a spoon sprayed with cooking oil. ( It will help with the stickiness. )
Sprinkle with sea salt.
Gently press down with a piece of parchment paper.
Refrigerate until set, at least 30 minutes.
Cut in bars.
Store in refrigerator.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
98
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
515
IU
|
Vitamin C:
4.5
mg
|
Calcium:
29
mg
|
Iron:
2.6
mg