Learn how to make the easiest and BEST chicken enchiladas! Thanks to my enchilada sauce made with just a few ingredients in the blender and my Mexican chicken cooked in slow cooker, this recipe is super easy! Also, learn my trick to preventing the corn tortillas from breaking.
Mexican food is currently at least twice on our menu each week. Even though Cinco de Mayo is behind us, there is always time for tacos, burritos and enchiladas. Like these! Made super easy and named The Best by my Hubby. Yay! I use my Slow Cooker Mexican Chicken for the filling and my all-time favorite 5-Minute Blender Enchilada Sauce, both made in advance, and assemble the enchiladas before baking.