Creamy Mushroom Chicken Pasta Recipe – restaurant style pasta dish made in 30-minutes! Bacon, chicken, mushrooms, red pepper and spinach with fettuccine and tossed in garlic cream sauce. Pure comfort food for even a busy weeknight!
This post is sponsored by Kitchen Fair.
When I ask my Hubby, what sounds good for dinner – we both answer together: PASTA.
Pasta always sounds good. Perfectly cooked fettuccine tossed with meat and veggies and covered in creamy sauce is our go-to favorite meal and it just happens to be ridiculously easy to make. Busy parents like us love it!
I have been making carbonara or mushroom fettuccine for years but only recently, feeling a little creative in the kitchen, I started adding a few more ingredients to it. Just a tiny bit more pizzazz. Bacon and chicken in pasta is out of this world. You won’t need any oil to cook the chicken because bacon will release it’s own. Mushrooms and garlic are a match made in heaven and the fragrance of both of them simmering in the pan is one of my favorite! The spinach and red pepper is an unexpected addition but oh-so-delicious. Besides, you need some veggies too.