Savory cornbread with peppers and corn baked in a bundt cake and glazed with nacho cheese sauce. Completely unexpected side dish!
Once in a while, my Hubby and I will get a crazy idea for a dish and while many times we just end up laughing about it, there are times when I actually execute it. Enter cornbread baked in a bundt cake and glazed with nacho cheese sauce. Both made from scratch and super easy to whip up. When this idea hit us, we both had a ton of excitement to try it and see if it can work. The final result is mind-blowing and totally unexpected.
This cornbread will wow at any dinner party and will be super fun to serve for your Cinco de Mayo fiesta with enchiladas, burritos, chili or pot roast. Perfect to bring to parties or get-togethers. It will have everyone talking about it!