How to make Cauliflower Rice (two ways) – gluten-free, Paleo, low-carb alternative to grain rice. It’s an easy and delicious healthy option for many rice dishes!
For the past few weeks, I have been testing the idea of rice made of cauliflower and it’s use in many dishes you would typically serve with rice. And I am OBSESSED! Can’t believe it took me so long to jump on this, especially since (as you may know) I love love love my healthy cauliflower Alfredo sauce and used it in healthy mac and cheese and our beloved Fettuccine Alfredo pasta dish.
But this CAULIFLOWER RICE is currently rocking in my kitchen and I can’t stop! Not only I can’t wait for you to try this “rice” but I am already excited to share how to use it in a very popular dish. Stay tuned!
Cauliflower is not only low in carbs, but also contains fiber, protein and Vitamins! A serving of 100 grams of cauliflower [Read more…]