Mint Chocolate Chip Cookie Bars – chewy cookie bars filled with chocolate min chips, drizzled with more chocolate and dressed up with holiday sprinkles! One fun treat that will leave everyone begging for more!
Looking for a sweet treat idea for a holiday bake sale, a get-together or to give away to friends and family? I am here to help! I have just the right recipe for you today! Super easy to make cookie bars (a no-fail recipe) filled with chocolate and mint flavors – perfect for the holidays! Each bar is drizzled with even more chocolate and sprinkled with Christmas funfetti. How is that for fun and easy?
I was chosen by Nestlé® Toll House® to create a recipe with their newest product: Nestlé® Toll House® DelightFulls™ Filled Baking Morsels. I wanted easy, fun and of course delicious! Something that moms and kids can make together and have tons of fun without worrying about careful measurements or special techniques. This recipe is as easy as can be and always presents the best results! Just like the little morsels!
Microwave Mocha Fudge – silky smooth chocolate fudge with a hint of coffee. It’s the easiest fudge ever and takes only minutes to prepare!
When it comes to fudge, it’s quite easy to recognize a winner. It has to be silky smooth. Unless, you have crushed Oreo cookies stirred in – then it’s okay for it to be chunky. Other than that, it has to be smooth. Grainy fudge is the worst and often an effect of bad preparation. So today, I am sharing a fool-proof fudge recipe that makes the silkiest fudge you have ever had. It literally melts in your mouth!
Oh, and there is a hint of coffee and almond extract in it! Trust me, it’s amazing and you will love it!
Easy Skillet Dinner Rolls with Citrus and Herbs – soft and fluffy dinner rolls baked in a skillet and packed with citrus and herbs!
Dinner rolls – one of my favorite things to bake with yeast. Right next to pizza of course, although that’s more of my Hubby’s department. I adore dinner rolls! I always offer to make them for holiday dinners with family. I just enjoy baking with yeast! There is just something fun about seeing how beautifully your dough has risen and how even more beautifully it bakes up!
I’ve made my focaccia, our pizza dough, brioche buns and muffin bread so many times, that I’ve learned how to work with yeast. I am here to tell you that you can do it and it’s actually fun!