This chocolate sauce drizzle was totally not planned. All I wanted to do is monkey bread muffins for my kiddos. It’s been on my to-bake list for a while and as soon as my new supply of yeast arrived, I was whipping up the dough in no time.
I love baking with yeast. There is something about the dough, the technique, the whole process. Over the time I have learned many tricks to make every project involving yeast work.
You know how sometimes you see something and you just can’t get it out of your head? Example: donuts. First I saw Kristen’s Chocolate Cake Donuts and was instantly smitten and then Cheryl shared her Maple & Cinnamon Baked Donuts and I was obsessed. Donuts I had to have!
Besides chocolate is know for getting rid of the Winter blues. Glazed Chocolate Donut Muffins are the way to go when Mother Nature plays with our patience.
First of all, I would like to thank you all who voted for my photo in the Le Creuset and Williams-Sonoma photo contest on Pinterest. The contest ended yesterday and I ended up on the second place with 666 likes.
Thank you so much for your support!
Now let’s get on with the muffins…. I mean donuts….. I mean…. donut muffins. These little scrumptious bites taste like donuts but look like muffins! Cool, huh?
You know what cold Winter mornings require? A huge mug of freshly brewed coffee. With cream. And you know what else? A chocolate muffin.
And not any chocolate muffin.
A Double chocolate muffin. Bakery style!
High tops, chunky and absolutely delicious.
There is still time to enter our Le Creuset giveaway! You can win a set of 4 mini cocottes with a cookbook!
Raise your hand if you are ready for Spring? That’s what I thought. I am too. In fact, I am so ready for Spring that I decided to fight the Winter blues and start a new event here on Crunchy Creamy Sweet. Let’s call it the “Spring Fever”!!!