Nutella Filled Pumpkin Muffins – moist and fluffy pumpkin muffins filled with sweet Nutella!
I’ve been on a chocolate and pumpkin kick lately. Few recipes are coming your way featuring this combo. If you haven’t tried it – you are missing out! It’s fantastic! These fluffy muffins have the pumpkin and all of the spices you would expect but the sweet Nutella filling takes them over the top.
We loved these Skinny Chocolate Chip Pumpkin Muffins so I knew these would be a hit as well. And they were! A huge hit! The whole dozen disappeared in no time.
Chocolate Chip Pumpkin Muffins – these skinny muffins are soft and fluffy and packed with pumpkin, spices and chocolate! So delicious!
I am delivering the recipe for these muffins as promised! I actually made them few weeks ago, right after I made this banana bread and this pumpkin bread. At that time, sweet breads and muffins were filling my kitchen counters like they were going out of style! My whole family was taste testing everything. I was surprised to see how much the kids loved these muffins. They asked for them few times since then and I made them again happily. They are good for you and there is no sacrifice in flavor. These muffins have whole wheat flour and Greek yogurt in them, which makes them a better option for a breakfast or snack.
Raspberry Lemon Muffins – fantastic muffins bursting with flavors from raspberries and lemon! Slightly tarty and so refreshing!
Sweet muffins with beautiful raspberries and refreshing lemon. Now that’s a way to go from summer to fall. Keep the summer flavors and enjoy these muffins as a snack or add to a lunchbox this back-to-school time.
I have my fool-proof Glazed Lemon Muffin recipe here on the blog. Anytime I make muffins, I go back to that recipe. It has never failed me and the muffins come out perfectly domed – that’s a must in muffins for me. No flat tops here!
I spotted gorgeous fresh raspberries on sale in our store and I instantly had a plan for them. I couldn’t wait to make these muffins! I knew they will be fantastic and I was right! My kids LOVE them! The whole dozen disappeared in just one day. My Hubby loved the slight tartness from the berries and lemon.
Zucchini Cornbread Muffins – fun and easy way to sneak in veggies into your diet! Our favorite cornbread muffin with the addition of zucchini is perfect this time of year!
Just like pumpkin in the fall, the zucchini recipes are taking over the internet! I see folks complaining about abundance and not enough ways to eat it.
I gave up growing anything in our garden two years ago, after the tomatoes were eaten by rabbits (which totally made them so not cool in my book, but my kids are still excited to see bunnies in our yard) and the peppers were devoured by squirrels. I hope they liked it. And no, I don’t feel bad if they had to run looking for a water source afterwards.
So that means that I am one of not too many people that don’t have zucchini overtaking their gardens. Nothing is overtaking my garden, actually. Besides weeds maybe, but that’s because I do not like yard work and simply choose to ignore them.
So, Zucchini Cornbread Muffins.