White Chocolate Funfetti Popcorn Donuts – two fun treats in one! Dress up delicious vanilla donuts with white chocolate glaze and freshly popped popcorn! Add colorful funfetti and celebrate!
Donuts and popcorn – two treats that always bring smiles to our faces and both are perfect for a birthday party! So why not combine the two? Easy and fun treat that looks festive and is absolutely delicious!
Popcorn is a staple in our house. Every Friday is a movie night and it we can’t imagine it without the popcorn. JOLLY TIME Pop Corn makes so many varieties of popcorn, you can enjoy a different one each day of the week. Their HealthyPop Kettle Corn is one of our favorites recently. It’s a healthy snack idea and our kids love it.
Chocolate Glazed Pumpkin Donuts – fun baked donuts for Halloween! You will love the pumpkin and chocolate combo!
Here is the story of the chocolate glazed pumpkin donuts:
The kids made me do it!
Okay, okay. No one was twisting my arm here. I happily volunteered. But it was totally their idea. They wanted pumpkin donuts with chocolate glaze. And Halloween sprinkles. Not sure what they wanted more: to cover the donuts in chocolate glaze or sprinkle the Halloween colored funfetti. Either way these had to happen.
It’s October and we are having Halloween on our minds. Just yesterday, we hung the first decor pieces. Actually, the “book stack” you see in the background – treat jar!! How cool is that? I will have more pictures of our Halloween decor soon. I am still waiting on few ordered pieces.
Cinnamon Sugar Donuts – fluffy baked donuts coated with cinnamon sugar. You need to try these!
And Friday calls for donuts! The weekend is here and I have donuts on my mind again. We loved these Maple Glazed ones but obviously I couldn’t stop at them. By the way, I just received a mini donut pan. MINI! I mean mini!
So get ready for the cuteness because you bet your sweet teeth, I will be sharing some soon!
Back to these babies.
They are fluffy, soft and so easy! You can have from-scratch donuts done in under 20 minutes! Then coat them in cinnamon sugar and devour! I know they are a classic type of a donut, but that’s just one more reason to save this recipe so you can make them whenever craving hits. Or your family asks: how about donuts today? Or unexpected guests arrive.