Chocolate Breakfast Cookie Bars – delicious chewy chocolate bars that are packed with crunchy cereal and oats. Drizzle with peanut butter for even more flavor!
Chewy chocolate bars, packed with crunchy cereal and oats and drizzled with peanut butter. How is that for a morning treat?
Obviously I have a problem. Because chocolate for breakfast is my favorite way to start the day.
We loved the Double Chocolate Muffins with Peanut Butter Drizzle and you can say that I was anxious to drizzle something again. As you can see, these bars just had to happen. I used one of our favorite cereal cookie recipes, skipped the citrus zest and baked the whole dough in a pan.
Cool, cut, drizzle – you’re set.
Dulce de Leche Brown Butter Chocolate Chip Cookie Bars – this bars will make you speechless! Gooey bars made with browned butter, filled with chocolate chips and swirls of dulce de leche.
Initially, I was planning on stacking 6 to 8 bars and drizzling them with more dulce de leche for the main photo. But that would make even my knees weak and my heart skip a beat and truth be told, I just wanted to dig into these babies.
I still had tons of fun teasing you guys with photos of these bars on my Instagram. I am mean like that. Please, forgive me. #sorrynotsorry
Dark Chocolate Orange Cookies – my favorite cookies of late! Soft yet chewy. The orange-chocolate combo is irresistible! Also, enter to win a Microplane Zester and a stand mixer attachment from BeaterBlade!
It took me three times to take good photos of these cookies. Ugh, the winter light… One of those things I loathe about cold season. The dark and cloudy days.
Not only was I chasing the light but in the same time I was running out of cookies because my kids keep sneaking in to grab one and run for it! It was a challenge but I think I made it. And honestly, I don’t blame them. These cookies are so good! My favorite of late, actually.
Chocolate Chip Cinnamon Rolls – fluffy and soft rolls with chocolate cinnamon filling.
Let’s forget for a moment that it’s January (aka the healthy month) and focus on the fact that we are smack in the middle of the winter. A cold cold winter that is. It’s crazy how cold it has been so far in Kansas this season.
We all know that cold winter months require soft and fluffy cinnamon rolls. And if they are easy to make and filled with chocolate cinnamon filling – all the better!
Peanut butter chocolate oatmeal bars – super easy and so so good!
Happy New Year!!
And just like that we are both legs into the new year! I should say: where did 2013 go? It just flew past by us! But I would be lying. The past year was a long one and I am ready for the new year. We have both personal and professional goals set for it and I can’t wait to get it all started.
Caramel Swirled Cheesecake layer on top of Pillsbury’s Gluten Free Cookie Dough. One amazing treat!
I could eat cheesecake desserts everyday. It’s one of our very favorite treats!
Now add caramel swirl into the cheesecake and set it all atop a chocolate chip cookie dough – one amazing treat!!!
These bars are made gluten free. I was asked by Pillsbury to try their gluten-free line of products and use it in my recipes. I went with the chocolate chip cookie dough and created these outrageously good bars!
Andes Mint Chocolate Fudge Cookies – to enjoy chocolate and mint flavors in one super fudgy cookie!
I am obsessed with these cookies. They are in the top five of my all time favorite cookies for so many reasons: they are super easy and quick to make, they are fudgy and gooey and filled with Andes mint baking chips.