Chewy Peanut Butter Chocolate Chip Granola Bars – another fantastic version of our favorite no-bake granola bars! Because everybody loves peanut butter and chocolate combo!
One of the sweet sides of having this blog is connecting with people. I connect with my readers and other bloggers on a daily basis. You leave comments, ask questions and also leave suggestions or your own ideas for versions of the recipes. That’s how this recipe started. Last year, I shared my favorite recipe for Chewy No-Bake Granola Bars. I still make them at least once a month because we love them! And so do many of you! You left comments and raved about them and that makes me so happy! It always makes my day to hear that someone made one of my recipes and loved it!
I’ve made this peanut butter version of the granola bars few times since a conversation with one of my readers (hi @wmakini!!) on the original post. I am so glad I did! Now we have two version of a super simple granola bar recipe! Variety never hurts, especially when it comes to great recipes that everyone can enjoy!
Coffee Chocolate Chip Cookies aka Mocha Cookies – coffee and chocolate combo in a cookie form! Super easy and so delicious!
I am here today with a super easy cookie recipe, just in time for the afternoon baking! Let’s bake some cookies!
In my recent reader survey, I asked what types of recipes you would like to see more of on Crunchy Creamy Sweet. Cookies were the majority of the answers and I am happy to oblige!
Enter Coffee Chocolate Chip Cookies.
Chocolate Breakfast Cookie Bars – delicious chewy chocolate bars that are packed with crunchy cereal and oats. Drizzle with peanut butter for even more flavor!
Chewy chocolate bars, packed with crunchy cereal and oats and drizzled with peanut butter. How is that for a morning treat?
Obviously I have a problem. Because chocolate for breakfast is my favorite way to start the day.
We loved the Double Chocolate Muffins with Peanut Butter Drizzle and you can say that I was anxious to drizzle something again. As you can see, these bars just had to happen. I used one of our favorite cereal cookie recipes, skipped the citrus zest and baked the whole dough in a pan.
Cool, cut, drizzle – you’re set.