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Caramel Swirl Cheesecake Chocolate Chip Cookie Bars
Caramel Swirled Cheesecake layer on top of Pillsbury’s Gluten Free Cookie Dough. One amazing treat!
Servings: 9 bars
- 1 tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough
- 8 oz , 1 pkg cream cheese softened
- 1 large egg room temperature
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 3 Tbsp caramel sauce
Line a square 8" baking pan with aluminum foil.
Preheat the oven to 350 degrees F.
Press the cookie dough onto the bottom of the pan.
In a medium mixing bowl, mix cream cheese with an electric mixer for 20 seconds.
Add sugar and mix well.
Add egg and vanilla and mix until smooth.
Pour over cookie dough layer.
Swirl the caramel sauce over the cheesecake layer.
Bake for 28 to 30 minutes. It should still be a little wiggly in the center.
Chill in the refrigerator for 2 hours or overnight.
Cut into squares and serve.
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