Pumpkin Pie Bars recipe – quick and easy dessert bars that taste like classic pumpkin pie!
For the original post, click HERE.
HOW TO MAKE PUMPKIN PIE BARS
My favorite part of making these Pumpkin Pie Bars is that the crust and the crumb topping are made from one mixture. It’s buttery with a perfect amount of cinnamon and cloves. Simply mix all of the ingredients in a bowl, reserve about 3/4 cup of it for the topping and press the rest into the bottom of a parchment paper lined baking pan.
The filling is super easy since we are using a canned pumpkin pie filling, not a puree. Add one egg and 1/2 teaspoon of vanilla, whisk until smooth and pour over the crust. Sprinkle crumb topping over the filling and bake in the preheated oven for 28 to 32 minutes. Let cool completely before cutting. You can also cool the bars completely and then refrigerate for up to 2 days or until ready to serve.