This One Pot Lasagna Soup Recipe is an easy and flavorful comfort food idea for busy days. Minimal prep and clean up make it a family favorite!
This post is sponsored by Hunt’s.
Let’s take a break from Christmas treats and sweets and make a comforting soup. It is our new tradition to make a big pot of this Lasagna Soup after a day of playing in the snow, or wrapping presents, or visiting family and gift-giving. Chilly winter days call for comfort food at it’s best, better yet if it’s easy to make. This One Pot Lasagna Soup is exactly that. So much easier than layering ingredients in a pan for lasagna and then baking. You won’t also have a stack of dishes to clean. Everything cooks together in a Dutch oven. This rich and full of flavor Lasagna Soup is bound to become the meal your family asks for after a busy day this holiday season.
HOW TO MAKE ONE POT LASAGNA SOUP
One pot meals are one of the easiest you can make. There is a minimal prep and clean up afterwards and since the ingredients are cooking together, the flavors are stronger and richer. To make this lasagna soup in one pot, simply saute garlic and onions in olive oil. Add Italian seasoning and saute for 2 minutes, stirring often. I like to add seasoning to sauteing onion and garlic because I find that it really brings out the flavors. Next, add ground beef. Cook until done. Add liquid ingredients, Hunt’s diced tomatoes and noodles. Bring mixture to boil, reduce the heat to simmer and cook, stirring often, until the noodles are done. I like to use oven ready lasagna noodles, that I break into 1″ to 2″ pieces, because they cook faster. Garnish ready soup with chopped Italian parsley, grated Parmesan cheese and dollops of Ricotta cheese.
SCROLL BELOW FOR PRINTABLE RECIPE
Hunt’s is inviting us to create new traditions and make meals the whole family will love this holiday season. Hunt’s Diced Tomatoes are perfect to make this One Pot Lasagna Soup. They are 100% natural and Flash Steam Peeled. Add one can to cooked meat and onion mixture, along with crushed tomatoes, vegetable stock and noodles and simmer until noodles are done. To learn more about Hunt’s Diced Tomatoes, please visit their website.
Pick up a few cans of Hunt’s Diced Tomatoes on your next trip to Walmart and make a big pot of this Lasagna Soup. It’s so easy and so delicious! Create a new family tradition, like enjoying this soup after an afternoon of building snowmen or visiting friends.
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- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 lb ground beef
- 1 medium yellow onion
- 3 garlic cloves minced
- 1 14.5 oz can Hunt's diced tomatoes
- 30 oz. crushed tomatoes
- 4 cups low-sodium vegetable or chicken stock
- 1 and 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 bay leaf
- 7 uncooked lasagna noodles oven-ready style
- fresh Italian parsley chopped
- ricotta cheese
- Parmesan cheese
- In a large Dutch oven, heat up olive oil and butter. Add garlic and onion and saute for 2 minutes, stirring often, until onion is almost translucent. Add Italian seasoning. Saute for 1 minute. It should be fragrant.
- Add ground beef and cook until done, stirring often.
- Add crushed tomatoes, diced tomatoes, stock, salt, pepper, pepper flakes, bay leaf and noodles, broken into 1" to 2" pieces. Stir well.
- Bring mixture to boil, reduce heat to simmer and cook, covered, stirring once in a while, until the noodles are done.
- Serve garnished with chopped Italian parsley, grated Parmesan cheese and dollops of ricotta cheese.
For this recipe, I recommend and like to use oven-ready style lasagna noodles as they cook faster. Regular lasagna noodles will work too.
Disclosure: This post is sponsored by Hunt’s. All opinions, text and images of the dish are 100% mine.