Caramel Apple Sangria Recipe – apple cider, caramel sauce and white wine make this fall themed sangria a hit for gatherings and parties!
Crisp air, comfy sweater, fire pit, good friends and a glass of my Apple Caramel Sangria make for a perfect Fall afternoon. Simply mix all four ingredients in a large pitcher and chill in fridge until the party arrives. It’s refreshing, sweet and light.
This Caramel Apple Sangria is a perfect light cocktail for Thanksgiving or any gatherings this season. Along with a slice of apple pie or crumb cake, this sangria makes for a delicious sweet treat after a good meal.
This Fall Apple Sangria is made without vodka. I know a lot of apple sangria recipes call for it ( especially caramel vodka ) but I never mix two types of alcohol so I used only white wine in my recipe. Feel free to experiment and add whatever you like. Also, to make it sparkly, use sparkly wine or cider OR use club soda. Serve in wine glasses or mason jars.
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- 3 cups apple cider not vinegar!
- 2 cups dry white wine
- 1/4 cup caramel sauce or more to taste
- 2 crisp Gala apples cored and chopped
- Place all ingredients in a large pitcher. Stir well.
- Chill in fridge until ready to serve.
I recommend using a dry white wine for this sangria as the caramel sauce and the apples add the sweetness. Use Pinot Grigio or Sauvignon Blanc.
OTHER DELICIOUS SANGRIA RECIPES:
Apple Pie Sangria from The Cookie Rookie
Sparkling Rhubarb Apple Sangria from Well Plated
Sparkling Fall Sangria from Dinners, Dishes and Desserts