Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
Extra! Extra! Read all about it! I found my new favorite appetizer!
Artichoke lovers, you can thank me later. First, let’s talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them. I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!
Watch our video to see how to make this:
What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for ……… You are also using canned artichoke hearts (not fresh) so there is no prep needed with the vegetable. If you want to learn how to use a fresh artichoke and turn it into one delicious dish, check out this recipe for garlic Roasted Artichoke with Pesto Dipping Sauce from The Food Charlatan!
These crispy artichoke bites are truly addicting! If you are planning to make them for a party, better make a double batch. They will be gone quickly!
REMEMBER TO SUBSCRIBE TO CRUNCHY CREAMY SWEET NEWSLETTER FOR FREE AND RECEIVE NEW RECIPE NOTIFICATIONS RIGHT INTO YOUR INBOX!
PIN THIS RECIPE TO YOUR PINTEREST BOARD!
SHARE ON FACEBOOK HERE
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
- 1 15 oz . can quartered artichoke hearts drained
- 1/4 cup unsalted butter melted
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain breadcrumbs
Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
Place artichoke hearts in a bowl and pat dry with paper towel.
In a small bowl, combine melted butter and garlic powder.
In another small bowl, combine Parmesan cheese and breadcrumbs.
Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
Repeat with all artichokes.
Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
Let cool to room temperature. Place on serving dish. Serve.
Other delicious recipes with artichokes:
Cheesy Spinach Artichoke Quinoa Bites from Cupcakes and Kale Chips
Spinach Artichoke Cheese Ball from Spend with Pennies
Garlic Roasted Artichokes from The Food Charlatan