Quick Teriyaki Chicken Rice Bowls recipe – better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.
Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. #winning
This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand.
All I did was cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan. The sweet garlic sauce is mixed in a small bowl or a measuring cup and added to the pan. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! PS: I think this will also work great with pork!
—->> Hungry for more? Check out my roundup of Quick and Easy Asian Takout Recipes! <<—
The sauce is made with brown sugar, soy sauce (I always use the low-sodium option), fresh minced garlic, ground ginger, rice or apple cider vinegar and cornstarch that helps it thicken. That’s it! Asian flavors on point! 😀
Check out our video to see how to make it:
If you are struggling with making good, fluffy rice at home, check out my post HERE, where I dish out all of my tricks to making it perfect without a rice cooker! It’s a must for this teriyaki chicken!
Also, if you love this recipe, check out our new Cashew Chicken recipe! It’s as quick and easy and with just a few addition – the sauce is equally irresistible!
REMEMBER TO SUBSCRIBE TO CRUNCHY CREAMY SWEET NEWSLETTER FOR FREE AND RECEIVE NEW RECIPE NOTIFICATIONS RIGHT INTO YOUR INBOX!
PIN THIS RECIPE TO YOUR PINTEREST BOARD!
SHARE ON FACEBOOK