Fudge Brownie Ice Cream {no machine}

PinExt Fudge Brownie Ice Cream {no machine}

brownie ice cream 1 Fudge Brownie Ice Cream {no machine}

Fudge and brownies swirled into ice cream.

You.are.welcome. icon smile Fudge Brownie Ice Cream {no machine}

Remember these Fudgy Raspberry Brownies? I saved some, refrigerated them, chopped them up and mixed them into my ice cream. And it was crazy good!

brownie ice cream 2 Fudge Brownie Ice Cream {no machine}

You can use any brownies you like. I used half of 8″x8″ pan of baked and chilled brownies and added them to my very favorite homemade ice cream recipe, which makes 1 pint. You can add more or less brownies, depends on your likings.

So to really keep it short and sweet today, I am just going to give you the recipe (or more of an instruction than a recipe) and let you get on with it.

Because these Fudge Brownie Ice Cream are calling your name!

Fudge Brownie Ice Cream {no machine, no eggs}

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 1pint

Three simple ingredients combine to create one decadent treat. Brownie pieces folded into vanilla ice cream and topped with swirls of hot fudge sauce.

Ingredients

  1. half of 8"x8" pan of baked brownies, chilled, chopped (I used my [Fudgy Raspberry Brownies|http://www.crunchycreamysweet.com/2013/07/01/fudgy-raspberry-brownies/ )
  2. 1/4 c fudge sauce ( homemade or store bought)
  3. 1 pint vanilla ice cream ( I used my easy homemade Whipped Milk Ice Cream recipe )

Instructions

  1. Soften the ice cream slightly so it's easier to mix in the brownie pieces and the fudge sauce.
  2. Drop the chopped brownie pieces into ice cream. Gently fold in.
  3. pour the fudge sauce in thin lines over the ice cream surface and gently swirl in with a knife.
  4. Chill ice cream.
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pixel Fudge Brownie Ice Cream {no machine}
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  • Monica Cheng

    Wow that looks so good! Nothing beats ice cream with chewy chocolate-y brownie bites!

    • CrunchyCreamySw

      Thanks, Monica!

  • Tutti Dolci

    Love those chunks of brownie!

    • CrunchyCreamySw

      Thanks, Laura!

  • http://www.averiecooks.com/ Averie Cooks

    This looks like the perfect way to doctor up some vanilla ice cream!

    • CrunchyCreamySw

      One of the best! Thanks, Averie!

  • Zainab @ Blahnik Baker

    Love the brownie chunks!

    • CrunchyCreamySw

      Thank you!

  • http://justforfoodies.blogspot.com/ Colette

    This is geniusly easy.

    There goes my diet!

    • CrunchyCreamySw

      lol Thank you, Colette!

  • http://www.bestofthislife.com/ Emily // The Best of this Life

    Sigh, this looks amazing. I wish I could eat ice cream everyday! I’m really loving Coconut Bliss ice cream (dairy-free) and I like the idea of adding brownies to the mix…yum!

    • CrunchyCreamySw

      Coconut bliss ice cream – that sounds like something I should try! Thanks, Emily!

  • Nicole @ YoungBrokeandHungry

    What a quick and easy dessert!

    • CrunchyCreamySw

      It sure is! Thanks, Nicole!

  • http://damndelicious.net/ Chung-Ah | Damn Delicious

    Brownies in ice cream form? Yes please!

    • CrunchyCreamySw

      :) Thanks, Chung-Ah!

  • http://curryandcomfort.blogspot.com/ Curry and Comfort

    Quick, easy and delicious! I say, stand out of my way and let me at it. :)

    • CrunchyCreamySw

      lol I like your thinking!

  • http://www.quarterlifecrisiscuisine.com/ Ashley Bee

    Yum! I love the flavor combo–you made a brownie sundae IN the ice cream itself! Great job :)

    • CrunchyCreamySw

      Well, thank you, Ashley :)

  • Kate | Food Babbles

    This fudge brownie ice cream certainly IS calling my name!! This sounds just awesome.

  • Nancy

    Yay, no machine! I’m adding this to my long list of ice cream recipes to try. You had me at “fudge brownie”!

  • http://tartineandapronstrings.com/ Jen Laceda

    Not sure why it wouldn’t allow me to log in to FB and leave a comment on “The Chew” post…Anyway, here goes my comment that’s supposed to be ont “The Chew” post:

    “I love Clinton Kelly on the Chew. And of course, I am a fan of Mario Batali since dining at Babbo and having one of his awesome, cooked-to-perfection pasta dishes! How do I put a spin on my summer dishes? By combining seasonal ingredients in surprising ways! Strawberry risotto? Yes, please! Tuna and blackberry salad? Absolutely! Purple yam ice cream? Corn ice cream? You gotta try these, Anna!”

  • http://www.unegaminedanslacuisine.com/ Valerie

    Thank you for thinking of those of us still without an ice cream machine. :D This looks fantabulous!!