Fudge and brownies swirled into ice cream.
Remember these Fudgy Raspberry Brownies? I saved some, refrigerated them, chopped them up and mixed them into my ice cream. And it was crazy good!
You can use any brownies you like. I used half of 8″x8″ pan of baked and chilled brownies and added them to my very favorite homemade ice cream recipe, which makes 1 pint. You can add more or less brownies, depends on your likings.
So to really keep it short and sweet today, I am just going to give you the recipe (or more of an instruction than a recipe) and let you get on with it.
Because these Fudge Brownie Ice Cream are calling your name!
- Soften the ice cream slightly so it's easier to mix in the brownie pieces and the fudge sauce.
- Drop the chopped brownie pieces into ice cream. Gently fold in.
- pour the fudge sauce in thin lines over the ice cream surface and gently swirl in with a knife.
- Chill ice cream.