One Rise Cinnamon Rolls

one rise rolls 1 One Rise Cinnamon Rolls

Hey, friends! I hope you had a wonderful long weekend and took advantage of the gorgeous weather, maybe possibly lounged by the pool and of course enjoyed good food. icon smile One Rise Cinnamon Rolls We sure did. The barbecue season is in full swing and I hope you won’t mind if some of our favorite recipes will make an appearance here on CCS. icon smile One Rise Cinnamon Rolls

In the meantime, let’s bake something. Something delightful of course.

I have been craving sweet rolls recently. It’s been a while since I whipped up a batch. And because I always look for quick and easy recipes, these One Rise Cinnamon Rolls made an appearance in our kitchen. We are talking soft, fluffy rolls in just one hour.

 Most yeast recipes call for two rises. This one requires only one. That significantly cuts on the time and work and who doesn’t like that? Especially if you are craving soft and slightly warm, sweet and cinnamon-y rolls with just the right amount of glaze drizzle.

one rise rolls 3 One Rise Cinnamon Rolls

I am telling you, you can enjoy these rolls in just one hour.  Or you can do what I like to do with sweet rolls: make the dough, roll it up, slice, arrange in the dish and refrigerate overnight. Then in the morning, while everyone is still asleep, let come to room temperature while preheating the oven. Bake and serve freshly baked rolls for breakfast. icon smile One Rise Cinnamon Rolls

One Rise Cinnamon Rolls

Prep Time: 40 minutes

Cook Time: 18 minutes

Total Time: 1 hour

Yield: about 15 rolls

One rise cinnamon rolls are the answer when your family wants freshly baked, soft and fluffy sweet rolls for breakfast. So easy and quick to make - it will be an instant hit!


    for the rolls:
  1. 3 to 3 and 1/2 c all-purpose flour
  2. 2 1/4 tsp yeast ( I used Red Star Yeast Active Dry Yeast )
  3. 1 c very warm water (120 to 130 degrees F)
  4. 1 large egg
  5. 1/4 c granulated sugar
  6. 1 tsp salt
  7. 2 Tbsp unsalted butter, softened to room temperature
  8. for the filling:
  9. 2 Tbsp unsalted butter, melted
  10. 1/4 c granulated sugar
  11. 1 tsp ground cinnamon
  12. for the glaze:
  13. 1 c powdered sugar
  14. 3 to 4 tablespoon of milk or orange juice


  1. In a large mixing bowl of a stand mixer, whisk on low speed 1 and 1/2 cups of flour, yeast, sugar and salt. Slowly drizzle in the water. Add egg and butter and increase the speed to medium. Beat well for 3 minutes.
  2. Gradually add the remaining flour and knead the dough until it start to pull away from the sides of the bowl.
  3. Turn the dough out onto a lightly floured surface and roll it out to a 15"x8" rectangle.
  4. Brush the dough with melted butter. Sprinkle with sugar. Sprinkle with cinnamon.
  5. Starting on the long side, roll the dough up tightly. Seal the seam.
  6. Cut the dough into a 3/4 inch slices and arrange in a parchment paper lined 13"x9" pan.
  7. Cover the pan with a clean kitchen towel and let sit until the rolls double in size, about 30 minutes (it can depend on how warm your kitchen is). Or at this point you can place the rolls in the refrigerator overnight. Before baking let them come to room temperature and let them rise until double in size.
  8. When ready to bake, preheat oven to 400 degrees F.
  9. Bake the rolls for 18 to 20 minutes or until the tops are golden brown.
  10. Cool completely before glazing.
  11. For the glaze, whisk the powdered sugar with milk until you reach a drizzling consistency.
  12. Glaze the rolls.


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 One Rise Cinnamon Rolls

one rise rolls 2 One Rise Cinnamon Rolls


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 One Rise Cinnamon Rolls
Anna is a wife, mom, blogger, freelance writer and photographer, self-taught baker. Will never give up chocolate, coffee and bread. And cheese. And wine.

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53 thoughts on “One Rise Cinnamon Rolls

  1. One rise is definitely better than two! I have some one-hour doughs in my archive, i.e. pizza dough, soft pretzels, and while they are technically two-rise recipes, they’re fast at least :) Glad you had a nice weekend!

  2. Wow! I just posted a one-rise cinnamon roll recipe not too long ago. Our dough recipes are similar too. I’ll have to try yours sometime! One rise breakfast roll recipes cuts down on the time drastically. I love that.

  3. My family is always thrilled when I bake cinnamon rolls…and I’m thrilled with this one rise recipe, Anna! Fantastic!!!

  4. I love cinnamon rolls and they are on my list of things I need to make soon. This looks like a simple recipe that gives you quick results – gotta try it!

  5. Oh beautiful cinnamon rolls, Anna! I’ve been craving sweet rolls, too, lately. I love that this is one rise. Baking is always an exercise in patience for me. But with these….I’m glad not to have to wait too long! : )

  6. These look delicious, Anna! I’ve been dying to make some cinnamon rolls, and now it’s even worse. I’ve got to get to them soon!

  7. I love cinnamon rolls so much, I can only make them once a year (CHristmas morning) or I’ll eat the whole pan and get fat. These look worth the extra calories, so beautiful.

  8. Im all about the one rise! Quick and easy is perfect for those moments when I am craving a cinnamon roll without the hassle which is always.

  9. WooHoo!
    Talk about easy-peasy!!
    We totally LOVE cinnamon rolls, I’m always baking them, they just fly out here too fast. Or, what I should say is that “I” eat them….sharing really isn’t my thing. LOL!! This is such a quick way to go, thanks!

  10. These look amazing! I’ve always been a little hesitant about making cinnamon rolls just because it takes so much time, and for some reason yeast makes me nervous. But it helps that this recipe is one-rise! I might have to try this out (:

    • Yay! I would love for you to give it a try! It is so worth it! Also, trying to conquer the fear of baking with yeast will open a whole new world for you! Go for it!! :) Thanks, Monica!

  11. I love cinnamon rolls.. This recipe looks really good..
    Easy n fast… just the way I like :)

  12. I LOVE cinnamon rolls!! I crave them constantly and these look amazing!

  13. Anna, I may have squealed a little when I saw the title of this post. First of all, I luuuuuurv cinnamon rolls and second, who wants to wait to eat ‘em? Definitely not me! These look amazing, girl. I can’t wait to try this recipe.

  14. There’s nothing better than a really good cinnamon roll. And only one rise? Count me in!

    I don’t know if it’s just my computer, but when I look at your post, your content is overlapping your sidebar fairly significantly. I’m on Safari, if that helps.

  15. I can’t bring myself to bake with yeast but these look so delicious I may have to make an exception. Either that or come to your house for breakfast!! )

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