Hey, friends! I hope you had a wonderful long weekend and took advantage of the gorgeous weather, maybe possibly lounged by the pool and of course enjoyed good food. We sure did. The barbecue season is in full swing and I hope you won’t mind if some of our favorite recipes will make an appearance here on CCS.
In the meantime, let’s bake something. Something delightful of course.
I have been craving sweet rolls recently. It’s been a while since I whipped up a batch. And because I always look for quick and easy recipes, these One Rise Cinnamon Rolls made an appearance in our kitchen. We are talking soft, fluffy rolls in just one hour.
Most yeast recipes call for two rises. This one requires only one. That significantly cuts on the time and work and who doesn’t like that? Especially if you are craving soft and slightly warm, sweet and cinnamon-y rolls with just the right amount of glaze drizzle.
I am telling you, you can enjoy these rolls in just one hour. Or you can do what I like to do with sweet rolls: make the dough, roll it up, slice, arrange in the dish and refrigerate overnight. Then in the morning, while everyone is still asleep, let come to room temperature while preheating the oven. Bake and serve freshly baked rolls for breakfast.
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Have a fabulous day!