Loaded Chocolate Chip Pudding Cookie Cups

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cookie cups 1 Loaded Chocolate Chip Pudding Cookie Cups

Have you ever thought of baking your cookies in a muffin pan? I am talking about scooping your dough right into muffin cavities of your pan and baking into fun cookie cups! Summer time will be here before you know it we will all be screaming for ice cream! How fun would it be to serve them and devour in these fun little cups made out of your favorite drop cookies? icon smile Loaded Chocolate Chip Pudding Cookie Cups

cookie cups 2 Loaded Chocolate Chip Pudding Cookie Cups

I’ve slightly adapted Perfect M&M Cookies recipe from Picky Palate. It uses pudding mix. Have you tried adding pudding to your cookie dough? It makes them incredibly soft and able to hold a lot of goodies. Hence the “loaded” in the title. I was able to stuff these babies with tons of chocolate chips. I added a sprinkle of sea salt on top of each cookie, which makes them that much more irresistible!

There is chocolatey goodness in every single bite!

Loaded Chocolate Chip Pudding Cookie Cups

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 2 hours, 24 minutes

Yield: about 2 dozen cookie cups

cookie cups 3 Loaded Chocolate Chip Pudding Cookie Cups

Skip the cookie dough and use muffin tin to make these fun cookie cups! They are perfect to serve ice cream on top! Recipe slightly adapted from Picky Palate

Ingredients

  1. 1/2 c unsalted butter, softened to room temperature
  2. 1/2 c granulated sugar
  3. 1/2 c packed light brown sugar
  4. 1 large egg
  5. 1/2 tsp vanilla extract
  6. 1 1/2 c all purpose flour
  7. 3 Tbsp instant vanilla pudding mix
  8. 1/2 tsp baking soda
  9. 1/2 tsp salt
  10. 2 c semisweet chocolate chips
  11. sea salt for sprinkling

Instructions

  1. In a large mixing bowl, whisk together the dry ingredients (flour, pudding mix, soda and salt). Set aside.
  2. In a large mixing bowl of a stand mixer, cream butter for 30 seconds. Gradually add granulated sugar and brown sugar and cream until light and fluffy.
  3. Add egg and vanilla and mix until combined.
  4. Add dry ingredients and mix on low just until incorporated.
  5. Stir in chocolate chips.
  6. Scoop the dough into 1,5 tablespoon size balls and place on a plate or sheet. Cover with saran wrap and chill at least 2 hours or overnight.
  7. When ready to bake, preheat oven to 350 degrees.
  8. Place the cookie dough balls into ungreased muffin pan. Sprinkle with sea salt.
  9. Bake for 9 to 10 minutes, or until you see the edges start to brown.
  10. Remove the pan from the oven and let sit for 10 minutes before removing onto a cooling rack.
  11. Top with ice cream and a drizzle of chocolate sauce.

Notes

The total time includes chilling the dough.

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 Loaded Chocolate Chip Pudding Cookie Cups

cookie cups 3 Loaded Chocolate Chip Pudding Cookie Cups

This should work with any recipe for drop cookies. I scooped the ready dough into balls onto a plate, covered them with saran wrap and chilled in the fridge overnight. When ready to bake, simply preheat the oven, place cookie balls into your muffin pan and bake for the time specified in the recipe. Simple yet fun!

Then the fun is up to you: scoop ice cream on top and drizzle it all with fudge sauce (like my favorite 10-Minute Fudge Sauce or this easy 5-Minute Chocolate Sauce. Or simply grab them on the go and enjoy like any other cookie.

I used this muffin pan. It’s my favorite. I imagine it would also work in a mini muffin pan for cute mini cookie cups! icon smile Loaded Chocolate Chip Pudding Cookie Cups

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Have a fabulous day!!

xoxo,

Anna

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50 thoughts on “Loaded Chocolate Chip Pudding Cookie Cups

  1. These are adorable and a great idea! They remind me of Dorie Greenspan’s jammer cookies. In fact, I think she bakes all her cookies in rings and I’m still hoping she’ll sell those rings soon. : )

  2. I just want to sink my teeth into this incredible looking cookie! Oh YUM!!! Lovely, Anna!

  3. Great recipe, Stephanie! I love pudding cookies and these look perfectly moist and chewy!

  4. These look so delicious. They would be dangerous for me to have around!

  5. Oh just look at that melty chocolate! I’m so close to licking my computer screen!

  6. oh my…. Pudding, chocolate AND cookies??!! Delicious!!! Wonderful idea, love it!! You have a beautiful blog dear Anna!
    xox Amy

  7. I’ve never used pudding in a cookie before but I can just imagine how soft and tender they would be. I love the idea of baking cookies in muffin tins. I can’t wait to make these and use them for an ice cream sandwich – yum!

  8. Ayy, why didn’t think of this? I love thick cookies so this would suit me pefectleeeee

  9. These look so amazing and such a great idea. I love just about anything with pudding in it!

  10. I need to try pudding mix in cookie dough! So many people say such wonderful things about it. What a recipe. I can imagine how soft they are. :)

  11. I think you just made a life changing suggestion in this post twice. You know I love CCC, but baking in a muffin pan and putting some pudding mix in the dough… Oh yes… ding, ding, ding. Winner!!!

  12. Pudding cookies are my all time favorites because of how soft they end up! I love the idea of making the cookies in a muffin top pan and then using them for ice cream sundaes. Sounds like the perfect summer treat!!!

  13. What an awesome idea! I bet you could make these beauties in a mini muffin pan too- oh, how cute would that be? I love this. And I’ve never used pudding in cookies before, but I can only imagine how wonderful that would be. The texture must be amazing!

  14. Hi Audra! Woohoo! We love these cookies too! So glad you are enjoying them! Chilling the dough will make the center take longer too cook, hence it will be more gooey and the edges more set. Also, I always recommend spooning the flour into the measuring cup. Too much flour can prevent spreading. Hope this helps! Thank you!

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