I totally ate that slice of cake after the photo shoot. In case you were wondering. And in case you are looking for a great fudge sauce recipe (that tastes like the store-bought kind), you came to the right place.
Let me tempt you with the drizzle a little more.
Do you have ten minutes? Do you have ice cream or cake waiting to be devoured? Great! Because I have the recipe that is going to knock your socks off!
It literally takes ten minutes to make. And you can use it right away or let it cool to room temperature and thicken a bit more. It has a fabulous cocoa flavor (leave your chocolate for decadent desserts like this Triple Chocolate Mousse Cake) and perfect balance of sweetness.
Store it covered in refrigerator for up to a week but I have a feeling it won’t last that long. And you can’t blame me if you find yourself looking for excuses to use it.
I am currently in a photo contest hosted by Le Creuset and Williams-Sonoma in celebration of the Quince Collection. It’s the newest addition to Le Creuset cookware family. You can read more about it here, on my previous post. I would love for you to like my photo on Williams-Sonoma Pinterest board. It’s the first one in the first row. THANK YOU!!