Bakery Style Double Chocolate Muffins {with Greek yogurt} #chocolateparty

bakery style muffins B 680x1024 Bakery Style Double Chocolate Muffins {with Greek yogurt} #chocolateparty

You know what cold Winter mornings require? A huge mug of freshly brewed coffee. With cream. And you know what else? A chocolate muffin.

And not any chocolate muffin.

A Double chocolate muffin. Bakery style!

High tops, chunky and absolutely delicious.

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Biscoff Oatmeal Sandwich Cookies

biscoff oatmeal cookies 1a 679x1024 Biscoff Oatmeal Sandwich Cookies

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This is what happens when you get 8 jars of Biscoff cookie spread and you are determined to use it in baking and not only spoon it straight to your mouth.

Seriously. Does anyone actually spread it over bagels? Or toast? Am I the only one that has a special “for my Biscoff only” spoon? Practically tied to the jar? Oh well, maybe its just me, huh?

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One Hour Skillet Focaccia

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skillet focaccia 7a 679x1024 One Hour Skillet Focaccia

Since I received the beautiful Le Creuset cast iron skillet in Quince, I have been researching skillet recipes for baked goods. I honestly had no idea there is so many of them! Cakes, breads, cornbreads, rolls. So many to make!

This one is our favorite of late, I have made it every day for the last week and a half and I love it! It’s super easy to make even though it requires yeast. I actually timed it and you can make this baby in 1 hour flat. Twenty minutes ( or less if you don’t have a toddler icon smile One Hour Skillet Focaccia ) to prep, 20 minutes to let the dough rise in the pan and 20 minutes to bake.

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