I am in the full swing mode of fall baking. And I love it! Despite the heat outdoors, I am enjoying fall soups, home baked breads and cakes. Like this one. Caramel Apple Coffee Cake. Does this look yummy or what??
See, it even sneaked into my shot….
And then this happened! What? How? I don’t even know what to say…
Besides that I highly recommend this recipe. You can find it in “Southern Living” magazine, September issue on news stands now, or on the website, here. This is one of my favorite magazines. I always get all giddy when it arrives in the mail. Just looking at the cover, I knew there would be a lot of goodies inside. I was right! I made the cake the same day I got my issue. And it was amazing! The batter is so moist and airy. You layer sauteed apples on top, drizzle with caramel sauce and top with the most delicious streusel topping ever!
Drizzling each piece with more caramel sauce is totally optional…. NOT! Just face it, you can’t resist it!
Hope your Wednesday is sweet!