Ladies and gentlemen, I present you the perfect chocolate chip cookie.
In flavor, texture and look.
I could simply stop this series on this one as it fits all of our categories for the best cookie ever.
But I have few more recipes to try so if someday someone will find this series, they will have almost all the possible ways and the most popular ways to make chocolate chip cookies.
The folks at Cook’s Illustrated know what they are doing. Their recipes never disappoint me. That’s why I was super excited to try this one. It’s even called “the perfect chocolate chip cookie”!
One note though: I used bread flour instead of all-purpose one, and I know it adds to chewiness of these cookies. You can try either way. These cookies are simply perfect! They will be scrumptious and before you know it, only crumbs will remain on your plate. Yum yum!
These cookies are the most beautiful cookies I have ever made. The have a crunchy ring on the outside and deliciously chewy inside. The outer layer is crunchy too, leading you to the melty gooey center.
I am off to lay down as I am still battling a nasty flu. Any recommendations how to feel better?